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OLDCHEM’S
E-BOOK

Traditional British Recipes
Cooked the Core way.

RECIPES FROM THE LENGTH AND BREADTH OF THE BRITISH ISLES, ALL ADAPTED TO THE CORE PLAN.

Southern England Recipes
BROCOLLI FLAN
BUBBLE & SQUEAK
KENTISH HUFFINS
LAMB & BARLEY STEW
LONDON PARTICULAR

Eastern England Recipes
CABBAGE WITH JUNIPER BERRIES
DUCKLING WITH GREEN PEAS
NORFOLK TURKEY BREAST WITH ASPARAGUS
PARSNIP & APPLE SOUP
POT ROAST OF PORK AND RED CABBAGE

Middle England Recipes
BACON CHOPS WITH GOOSEBERRY SAUCE
BROAD BEAN & BACON SOUP
HEREFORD BEEF OLIVES
SPICED SEMOLINA PUDDING
YOGURT AND BANANA DESSERT

Northern England Recipes
BRAISED BRISKET OF BEEF
CUMBERLAND PIE
DAMSON AND APPLE TANSEY
GOLDEN VEGETABLE SOUP
GRIDDLE PANCAKES
KEDGEREE
LANCASHIRE HOTPOT
MORECAMBE BAY SHRIMP AND CRAB PATE
SCOUSE
STUMP
TRIPE & ONIONS

West Country Recipes
BAKED MACKERAL WITH GOOSEBERRY SAUCE
CHUNKY SEAFISH CHOWDER
CRAB AND PASTA SALAD
MARINATED MACKERAL
PEASE PUDDING
RED MULLET BAKED IN PAPER
SMOKED HADDOCK PATE
TEWKESBURY STEAKS
RECIPES FROM NORTHERN IRELAND

BEEF IN GUINNESS
BOXTY BREAD
CHAMP
COUNTRY RHUBARB CAKE
IRISH POTATO STUFFING
IRISH STEW
SCALLOP & MUSHROOM PIE

WELSH RECIPES


ANGELSEY EGGS
CAWL HASLET
FILLET OF WELSH LAMB WITH ROSEMARY
HARVEST BROTH (CAWL CYHAEAF)
HERRINGS FOR SUPPER (SWPER SCADAN)
SEA TROUT WITH HERB SAUCE
TROUT WRAPPED IN BACON
WELSH LAMB HOTPOT WITH VEGETABLES
WELSH POTATO BAKES


RECIPES FROM SCOTLAND

ARBROATH SMOKIES
BAKED SEA TROUT
BAREFOOT BROTH
BASHED NEEPS
CLAPSHOT
CRANACHAN
CULLEN SKINK
HIGHLAND BEEFBALLS
HOWTOWDIE
PASTA AND MUSSELS SOUP
POTATO SCONES
ROTHIEMURCHUS COLLOPS OF VENISON
SCOTCH PANCAKES
STOVIE