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This book is in four sections...
MEAT
POULTRY
VEGETABLES
SEAFOOD
All new recipes !!

Tasty Core recipes to make some comforting, filling casseroles, stews and all-in-one dishes.

A new 30 page book with 40 recipes for casseroles and
stews all core style !!

Vegetable Dishes

1. COURGETTE & SWEETCORN CASSEROLE
2. GREEN BEAN CASSEROLE
3. BEAN VEGETABLE MEDLEY
4. BUTTERNUT SQUASH CASSEROLE
5. VEGETABLE CHILLI
6. ALEECHA (VEGETABLE STEW)
7. SPICY LENTIL STEW
8. HARVEST VEGETABLE CASSEROLE

Poultry Dishes
1. TARRAGON CHICKEN CASSEROLE
2. CREAMY CHICKEN CASSEROLE
3. CHICKEN & CINNAMON ROAST CASSEROLE
4. BOUILLABAISSE CHICKEN STYLE
5. CHICKEN & SPINACH BAKE
6. ITALIAN CHICKEN BAKE
7. LEMON GARLIC CHICKEN
8. GINGERED TURKEY STEW
9. CHICKEN, LEEK & WHITE BEAN STEW
10. CHICKEN & WILD RICE CASSEROLE
11. CHICKEN & BAKED BEAN STEW

Meat Dishes

1. BEEF & CABBAGE CASSEROLE
2. GREEK PASTITSIO
3. IRISH STEW
4. LANCASHIRE HOT POT
5. MISE EN PLACE
6. CABBAGE ROLL CASSEROLE
7. FRUITY PORK STEW
8. FLEMISH PORK WITH SWEET POTATO
9. AUTUMN POT ROAST WITH VEGETABLES
10. LAMB SHANKS WITH BUTTER BEANS
11. RAGOUT OF LAMB WITH OLIVES AND GRILLED POLENTA
12. SPRING LAMB STEW

Seafood Dishes
1. FISH & OLIVE CASSEROLE
2. ZANGY FISH STEW
3. FISH AND VEGETABLE STEW
4. FISHERMAN’S STEW
5. MEDITTERANEAN HALIBUT SUPPER
6. FAMILY TUNA CASSEROLE
7. SALMON SUPREME CASSEROLE
8. SMOKED FISH AND BACON HOT POT
9. PORTUEGESE FISH STEW

Piczo